1. <A> book of Middle Eastern food
Author: / Illustrated by Alta Ann Parkins
Library: Central Library and Documents Center of Allameh Tabatabaei University (Tehran)
Subject:
Classification :
TX725
،.
N36
,
R6
1972
2. A book of Middle Eastern food
Author: Roden, Claudia
Library: Central Library and Information Center of Birjand University (South Khorasan)
Subject: ، Cookery, Near East
Classification :
TX
725
.
N36
R6
1974
3. A book of Middle Eastern food
Author: Roden, Claudia.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Cookery, Middle Eastern
Classification :
TX
725
.
N36
R6
4. <A> taste of thyme
Author: edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden
Library: Iranology Foundation Library (Tehran)
Subject: Cookery, Middle Eastern- History,Food habits- Middle East- History,Middle East- Social life and customs
Classification :
TX
725
.
M628
,
C84
2000
5. Cooking Class Middle Eastern: Step -By - Step To Perfect Results
Author: / Pamela Clark
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Cookery, Middle Eastern,آشپزی خاورمیانه ای
Classification :
TX725
.
M6C6
6. Middle Eastern Cookery
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: COOKERY,NEAR EAST
Classification :
TX
725
.
N36Z36
7. Middle Eastern cooking
Author: / by Harry G. Nickles and the editors of Time-Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, Near East,Time- Life Books
Classification :
TX725
.
N36
,
N5
1969
8. Middle eastern cooking
Author: Harry G. Nickles
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, middle eastern
Classification :
TX
،
725
،.
N36
,
N5
،
1969
9. Palestine: A Guide
Author: / By Mariam Shahin
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Palestine - History,Palestinian Arabs - History,Palestinian Arabs - Social Life And Customs,Palestinian Arabs - Israel - Social Life And Customs,Cookery, Middle Eastern,اعراب فلسطین - آداب و رسوم و زندگی فرهنگی
Classification :
DS113
,.
6
.
S52
10. Recipes: Middle Eastern cooking
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Iranian,، Cookery, Turkish,، Cookeruy, Greek,، Cookery, Egyptian
Classification :
TX
724
.
5
.
R4
11. Recipes: The Cooking of the Middle- East
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, Middle Eastern
Classification :
TX
،
725
،.
R4
،
1970
12. <The> Middle Eastern kitchen
Author: / Ghillie Basan
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Cookery, Middle Eastern,آشپزی خاورمیانه ای
Classification :
TX725
.
M6B3
13. آشپزی همه
Author: / تالیف آمنه حسن زاده
Library: The library of the holy threshold of Hazrat Fatima Masoumeh (peace be upon her) (Qom)
Subject: آشپزی ,Cookery,آشپزی خاورمیانه,Cookery, Middle Eastern,آشپزی ایرانی ,Cookery, Iranian,a06,a06,a08,a08,a10,a10
Classification :
TX
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/
ح
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